Typicality: | 0.162 |
Saliency: | 0.000 |
from the 1870s | 6 | temporal |
widely | 3 | degree |
boric acid → be used as → food | 3 |
negative | neutral | positive |
0.834 | 0.159 | 0.007 |
Raw frequency | 3 |
Normalized frequency | 0.000 |
Modifier score | 0.500 |
Perplexity | 65.487 |