| Typicality: | 0.313 |
| Saliency: | 0.149 |
| during secondary fermentation | 3 | temporal |
| bottle → withstand → the pressure | 4 |
| bottle → withstand → required internal pressures | 3 |
| negative | neutral | positive |
| 0.109 | 0.574 | 0.317 |
| Raw frequency | 7 |
| Normalized frequency | 0.149 |
| Modifier score | 0.500 |
| Perplexity | 291.794 |