brandy → ReceivesAction → added
Typicality: 0.616
Saliency: 0.630
Facets 1
during fermentation 3 temporal
Open triples 2
brandy → be → added 15
brandy → be added to → the wine 6
Sentiment analysis
negative neutral positive
0.035 0.702 0.263
Other statistics
Raw frequency 21
Normalized frequency 0.630
Modifier score 0.800
Perplexity 219.838