bread dough → HasProperty → soft
Typicality: 0.477
Saliency: 0.737
Facets 1
quite 4 degree
Open triples 1
bread dough → be → soft 5
Sentiment analysis
negative neutral positive
0.010 0.474 0.516
Other statistics
Raw frequency 5
Normalized frequency 0.737
Modifier score 0.500
Perplexity 154.119