bread dough → HasProperty → stiff
Typicality: 0.162
Saliency: 0.000
Facets 0
No facets.
Open triples 1
bread dough → be → stiff 3
Sentiment analysis
negative neutral positive
0.545 0.289 0.166
Other statistics
Raw frequency 3
Normalized frequency 0.000
Modifier score 0.500
Perplexity 252.600