| in all grain brewing | 4 | other |
| to increase the alcohol content | 4 | purpose |
| from milled grains | 3 | other |
| brewer → add → sugar | 7 |
| brewer → extract → sugar | 6 |
| brewer → use → sugar | 4 |
| negative | neutral | positive |
| 0.112 | 0.757 | 0.130 |
| Raw frequency | 17 |
| Normalized frequency | 0.462 |
| Modifier score | 0.625 |
| Perplexity | 421.449 |