restaurant | 0.39 |
bar | 0.32 |
shop | 0.22 |
bomber | 0.16 |
consist of water | 0.53 |
taste good | 0.42 |
pair with food | 0.39 |
won numerous awards | 0.35 |
use organic ingredients | 0.35 |
turn sour | 0.32 |
use adjunct | 0.31 |
go bad | 0.30 |
stay fresh | 0.29 |
leave the brewery | 0.29 |
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brewery | 0.57 |
woman | 0.41 |
converting the starches | 0.27 |
walking | 0.26 |
story | 0.36 |
alcohol content | 0.31 |
gluten | 0.27 |
medium body | 0.25 |
the taste | 0.25 |
long history | 0.16 |
unique characteristics | 0.16 |
ready to drink | 0.36 |
beverage | 0.27 |
the most popular alcoho… | 0.16 |
hop | 0.63 |
water | 0.58 |
yeast | 0.57 |
wheat | 0.46 |
malted barley | 0.44 |
malt | 0.40 |
local ingredients | 0.40 |
rice | 0.27 |
grain | 0.27 |
spring water | 0.25 |
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brewed | 0.77 |
brewed on site | 0.67 |
served | 0.67 |
produced | 0.67 |
sold | 0.66 |
poured | 0.63 |
released | 0.61 |
brewed in house | 0.60 |
sold in the u.s. | 0.60 |
carbonated | 0.58 |
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