brioche → HasProperty → moist
Typicality: 0.205
Saliency: 0.101
Facets 1
on the inside 2 location
Open triples 1
brioche → be → moist 4
Sentiment analysis
negative neutral positive
0.007 0.345 0.648
Other statistics
Raw frequency 4
Normalized frequency 0.101
Modifier score 0.500
Perplexity 269.528