brioche → HasProperty → warm
Typicality: 0.239
Saliency: 0.179
Facets 1
with crispy 2 other
Open triples 1
brioche → be → warm 5
Sentiment analysis
negative neutral positive
0.006 0.256 0.738
Other statistics
Raw frequency 5
Normalized frequency 0.179
Modifier score 0.500
Perplexity 279.804