brioche MadeOf egg
Typicality: 0.639
Saliency: 0.682

Facets 0
No facets.
Open triples 2
brioche → be made with → egg 14
brioche → be enriched with → egg 7
Sentiment analysis
negative neutral positive
0.015 0.738 0.247
Other statistics
Raw frequency 21
Normalized frequency 0.682
Modifier score 0.800
Perplexity 152.287