| Typicality: | 0.488 |
| Saliency: | 0.761 |
| in antioxidants | 30 | other |
| in fiber | 10 | other |
| in protein | 7 | other |
| brussels sprout → be → high | 43 |
| negative | neutral | positive |
| 0.039 | 0.264 | 0.696 |
| Raw frequency | 43 |
| Normalized frequency | 0.761 |
| Modifier score | 0.500 |
| Perplexity | 51.200 |