subgroup of
brussels sprout)
→
HasA
→
crisp, dense texture
| Typicality: | 0.590 |
| Saliency: | 1.000 |
| cooked brussels sprout → have → crisp, dense texture | 3 |
| negative | neutral | positive |
| 0.005 | 0.122 | 0.874 |
| Raw frequency | 3 |
| Normalized frequency | 1.000 |
| Modifier score | 0.500 |
| Perplexity | 26.779 |