Typicality: | 0.286 |
Saliency: | 0.290 |
by binding to cholesterol molecules | 3 | manner |
buckwheat → help → lower cholesterol levels | 3 |
buckwheat → lower → cholesterol | 3 |
buckwheat → reduce → cholesterol | 3 |
negative | neutral | positive |
0.007 | 0.338 | 0.655 |
Raw frequency | 9 |
Normalized frequency | 0.290 |
Modifier score | 0.500 |
Perplexity | 33.635 |