| Typicality: | 0.590 |
| Saliency: | 1.000 |
| naturally | 17 | degree |
| completely | 7 | degree |
| for those with celiac disease | 6 | other |
| buckwheat → be → gluten-free | 74 |
| buckwheat → be gluten → free | 41 |
| buckwheat → gluten → free | 7 |
| buckwheat → be → gluten-free grain | 4 |
| buckwheat → be → gluten-free food | 4 |
| buckwheat → be → gluten free seed | 3 |
| negative | neutral | positive |
| 0.047 | 0.380 | 0.573 |
| Raw frequency | 133 |
| Normalized frequency | 1.000 |
| Modifier score | 0.500 |
| Perplexity | 18.740 |