| Typicality: | 0.364 |
| Saliency: | 0.473 |
| very | 14 | degree |
| only moderately | 2 | degree |
| buckwheat → be → nutritious | 15 |
| buckwheat → be → nutritious food | 3 |
| negative | neutral | positive |
| 0.029 | 0.107 | 0.864 |
| Raw frequency | 18 |
| Normalized frequency | 0.473 |
| Modifier score | 0.500 |
| Perplexity | 62.890 |