| in the management of diabetes | 10 | transitive-object |
| very | 7 | degree |
| from a culinary perspective | 3 | other |
| buckwheat → be → useful | 10 |
| buckwheat → be → versatile | 7 |
| buckwheat → be → helpful | 7 |
| negative | neutral | positive |
| 0.004 | 0.148 | 0.848 |
| Raw frequency | 24 |
| Normalized frequency | 0.548 |
| Modifier score | 0.500 |
| Perplexity | 79.443 |