aspect of
burgundy)
→
HasA
→
long finish
| Typicality: | 0.412 |
| Saliency: | 0.583 |
| very | 8 | degree |
| wine → have → long finish | 16 |
| wine → have → long lingering finish | 3 |
| negative | neutral | positive |
| 0.002 | 0.077 | 0.921 |
| Raw frequency | 19 |
| Normalized frequency | 0.583 |
| Modifier score | 0.500 |
| Perplexity | 87.644 |