aspect of
burgundy)
→
HasA
→
pure fruit
| Typicality: | 0.256 |
| Saliency: | 0.219 |
| very | 5 | degree |
| wine → have → pure fruit | 3 |
| wine → have → lots of very pure fruit | 3 |
| negative | neutral | positive |
| 0.001 | 0.046 | 0.952 |
| Raw frequency | 6 |
| Normalized frequency | 0.219 |
| Modifier score | 0.500 |
| Perplexity | 344.323 |