| Typicality: | 0.217 |
| Saliency: | 0.000 |
| to restore the natural balance | 3 | purpose |
| sometimes | 3 | temporal |
| in cheesemaking | 3 | location |
| calcium chloride → be added to → processed pasteurized/homogenizedmilk | 3 |
| negative | neutral | positive |
| 0.020 | 0.878 | 0.101 |
| Raw frequency | 3 |
| Normalized frequency | 0.000 |
| Modifier score | 0.400 |
| Perplexity | 22.313 |