Typicality: | 0.532 |
Saliency: | 0.559 |
in many foods | 7 | location |
primarily | 2 | degree |
calcium → be found in → green leafy vegetables | 25 |
calcium → be found in → green vegetables | 16 |
calcium → be found in → dark green vegetables | 13 |
calcium → be found in → dark green leafy vegetables | 10 |
calcium → be found in → leafy green vegetables | 9 |
calcium → include → green leafy vegetables | 4 |
calcium → be found in → dark leafy vegetables | 3 |
calcium → be contained in → leafy green vegetables | 3 |
calcium → be present in → dark green leafy vegetables | 3 |
calcium → be found in → leafy vegetables | 3 |
negative | neutral | positive |
0.067 | 0.782 | 0.151 |
Raw frequency | 89 |
Normalized frequency | 0.559 |
Modifier score | 0.633 |
Perplexity | 8.682 |