| Typicality: | 0.368 |
| Saliency: | 0.276 |
| highly | 8 | degree |
| despite kale’s high oxalate content | 2 | other |
| from orange juice | 2 | location |
| calcium → be → bioavailable | 13 |
| calcium → have → high bioavailability | 3 |
| negative | neutral | positive |
| 0.038 | 0.528 | 0.434 |
| Raw frequency | 16 |
| Normalized frequency | 0.276 |
| Modifier score | 0.500 |
| Perplexity | 258.908 |