very | 12 | degree |
depending on the primary ingredient | 2 | other |
candy → be → hot | 25 |
candy → get → hot | 5 |
candy → become → hot | 3 |
negative | neutral | positive |
0.243 | 0.499 | 0.258 |
Raw frequency | 33 |
Normalized frequency | 0.736 |
Modifier score | 0.500 |
Perplexity | 388.051 |