| Typicality: | 0.546 |
| Saliency: | 0.896 |
| quite | 9 | degree |
| as the espresso | 3 | other |
| with an underlying biscuit taste | 3 | other |
| cappuccino → be → good | 23 |
| cappuccino → be → sweet | 5 |
| cappuccino → be → pleasant | 3 |
| cappuccino → be → satisfying | 3 |
| negative | neutral | positive |
| 0.004 | 0.059 | 0.936 |
| Raw frequency | 34 |
| Normalized frequency | 0.896 |
| Modifier score | 0.500 |
| Perplexity | 23.190 |