Typicality: | 0.509 |
Saliency: | 0.811 |
very | 3 | degree |
with an underlying biscuit taste | 3 | other |
simply | 3 | degree |
cappuccino → be → rich | 10 |
cappuccino → be → delicious | 7 |
cappuccino → be → flavorful | 5 |
cappuccino → be → tasty | 5 |
negative | neutral | positive |
0.004 | 0.050 | 0.946 |
Raw frequency | 27 |
Normalized frequency | 0.811 |
Modifier score | 0.500 |
Perplexity | 203.365 |