carbon dioxide → ReceivesAction → produced by microbial fermentation
Typicality: 0.391
Saliency: 0.332
Facets 0
No facets.
Open triples 3
carbon dioxide → be produced by → microbial fermentation 8
carbon dioxide → be produced by → fermentation 5
carbon dioxide → be generated in → the fermentation process 3
Sentiment analysis
negative neutral positive
0.114 0.824 0.062
Other statistics
Raw frequency 16
Normalized frequency 0.332
Modifier score 0.500
Perplexity 20.810