| Typicality: | 0.250 |
| Saliency: | 0.000 |
| artificially | 3 | manner |
| carbonic acid → be used in → inexpensive and carbonated sparkling wines | 3 |
| negative | neutral | positive |
| 0.005 | 0.509 | 0.486 |
| Raw frequency | 3 |
| Normalized frequency | 0.000 |
| Modifier score | 0.500 |
| Perplexity | 60.302 |