| Typicality: | 0.250 |
| Saliency: | 0.000 |
| considerably | 3 | degree |
| in comparison to regular chocolate | 2 | other |
| carob → have → less sugar | 3 |
| negative | neutral | positive |
| 0.045 | 0.556 | 0.399 |
| Raw frequency | 3 |
| Normalized frequency | 0.000 |
| Modifier score | 0.500 |
| Perplexity | 230.875 |