carob HasProperty sweet
Typicality: 0.590
Saliency: 1.000

Facets 3
naturally 26 manner
due to its high sugar content 6 cause
slightly 5 degree
Open triples 3
carob → be → sweet 37
carob → have → sweet taste 4
carob → be → sweeter 3
Sentiment analysis
negative neutral positive
0.011 0.294 0.695
Other statistics
Raw frequency 44
Normalized frequency 1.000
Modifier score 0.500
Perplexity 205.358