Typicality: | 0.328 |
Saliency: | 0.258 |
in treats | 9 | location |
sometimes | 2 | temporal |
as a substitute for cocoa | 2 | purpose |
carob → be used as → a sugar replacement | 3 |
carob → be used as → sweetener | 3 |
negative | neutral | positive |
0.021 | 0.737 | 0.243 |
Raw frequency | 6 |
Normalized frequency | 0.258 |
Modifier score | 0.400 |
Perplexity | 46.619 |