| Typicality: | 0.533 |
| Saliency: | 0.662 |
| with a crisp texture | 4 | other |
| with the most commonly eaten part | 3 | other |
| basically | 3 | degree |
| carrot → be → a root vegetable | 107 |
| carrot → root → vegetable | 6 |
| carrot → be → root vegetables | 4 |
| negative | neutral | positive |
| 0.060 | 0.662 | 0.278 |
| Raw frequency | 117 |
| Normalized frequency | 0.662 |
| Modifier score | 0.500 |
| Perplexity | 97.440 |