| Typicality: | 0.345 |
| Saliency: | 0.428 |
| highly | 11 | degree |
| due to their high fiber content | 4 | cause |
| carrot → be → nutritious | 27 |
| carrot → be → more nutritious | 5 |
| negative | neutral | positive |
| 0.040 | 0.145 | 0.815 |
| Raw frequency | 32 |
| Normalized frequency | 0.428 |
| Modifier score | 0.500 |
| Perplexity | 66.253 |