in carbohydrates | 17 | other |
very | 6 | degree |
in vitamin c | 5 | other |
cassava → be → rich | 23 |
cassava → be → high | 11 |
negative | neutral | positive |
0.159 | 0.377 | 0.464 |
Raw frequency | 34 |
Normalized frequency | 0.785 |
Modifier score | 0.500 |
Perplexity | 339.936 |