Typicality: | 0.595 |
Saliency: | 0.542 |
very | 9 | degree |
in small private factories | 4 | location |
cassava → be processed into → starch | 8 |
cassava → contain → high level of starch | 5 |
cassava → be used to produce → starch | 3 |
negative | neutral | positive |
0.074 | 0.803 | 0.124 |
Raw frequency | 16 |
Normalized frequency | 0.542 |
Modifier score | 0.850 |
Perplexity | 126.902 |