| Typicality: | 0.595 |
| Saliency: | 0.542 |
| very | 9 | degree |
| in small private factories | 4 | location |
| cassava → be processed into → starch | 8 |
| cassava → contain → high level of starch | 5 |
| cassava → be used to produce → starch | 3 |
| negative | neutral | positive |
| 0.074 | 0.803 | 0.124 |
| Raw frequency | 16 |
| Normalized frequency | 0.542 |
| Modifier score | 0.850 |
| Perplexity | 126.902 |