| mainly | 2 | degree |
| catechin → be found in → chocolate | 9 |
| catechin → be present in → chocolate | 3 |
| catechin → be found in → dark chocolate | 3 |
| negative | neutral | positive |
| 0.009 | 0.691 | 0.300 |
| Raw frequency | 15 |
| Normalized frequency | 0.445 |
| Modifier score | 0.900 |
| Perplexity | 40.277 |