| very | 10 | degree |
| almost always | 3 | degree |
| for quality of food | 2 | cause |
| catering → be → good | 21 |
| catering → be → great way | 6 |
| catering → be → nice | 4 |
| catering → be → fine | 4 |
| catering → be → well | 3 |
| negative | neutral | positive |
| 0.067 | 0.155 | 0.778 |
| Raw frequency | 38 |
| Normalized frequency | 0.722 |
| Modifier score | 0.667 |
| Perplexity | 229.737 |