taste (aspect of caviar) HasProperty buttery
Typicality: 0.590
Saliency: 1.000

Facets 0
No facets.
Open triples 1
taste → be → buttery 6
Sentiment analysis
negative neutral positive
0.012 0.390 0.599
Other statistics
Raw frequency 6
Normalized frequency 1.000
Modifier score 0.500
Perplexity 103.228