taste (aspect of caviar) → HasProperty → creamy
Typicality: 0.427
Saliency: 0.415
Facets 0
No facets.
Open triples 1
taste → be → creamy 4
Sentiment analysis
negative neutral positive
0.008 0.508 0.484
Other statistics
Raw frequency 4
Normalized frequency 0.415
Modifier score 0.500
Perplexity 233.599