Typicality: | 0.352 |
Saliency: | 0.240 |
by chefs | 6 | other |
caviar → be used to create → dish | 3 |
caviar → be used to create → sauce | 3 |
negative | neutral | positive |
0.026 | 0.915 | 0.059 |
Raw frequency | 6 |
Normalized frequency | 0.240 |
Modifier score | 0.500 |
Perplexity | 67.961 |