champagne CapableOf undergo second fermentation
Typicality: 0.478
Saliency: 0.231

Facets 3
in the bottle 6 location
very importantly 3 degree
by adding sugar 2 manner
Open triples 2
champagne → undergo → second fermentation 5
champagne → go through → secondary fermentation 3
Sentiment analysis
negative neutral positive
0.064 0.667 0.268
Other statistics
Raw frequency 8
Normalized frequency 0.231
Modifier score 0.900
Perplexity 47.573