| Typicality: | 0.478 |
| Saliency: | 0.231 |
| in the bottle | 6 | location |
| very importantly | 3 | degree |
| by adding sugar | 2 | manner |
| champagne → undergo → second fermentation | 5 |
| champagne → go through → secondary fermentation | 3 |
| negative | neutral | positive |
| 0.064 | 0.667 | 0.268 |
| Raw frequency | 8 |
| Normalized frequency | 0.231 |
| Modifier score | 0.900 |
| Perplexity | 47.573 |