Typicality: | 0.478 |
Saliency: | 0.231 |
in the bottle | 6 | location |
very importantly | 3 | degree |
by adding sugar | 2 | manner |
champagne → undergo → second fermentation | 5 |
champagne → go through → secondary fermentation | 3 |
negative | neutral | positive |
0.064 | 0.667 | 0.268 |
Raw frequency | 8 |
Normalized frequency | 0.231 |
Modifier score | 0.900 |
Perplexity | 47.573 |