cheddar → HasProperty → soft
Typicality: 0.314
Saliency: 0.356
Facets 1
in taste 2 other
Open triples 2
cheddar → be → soft 3
cheddar → be → moist 3
Sentiment analysis
negative neutral positive
0.029 0.367 0.604
Other statistics
Raw frequency 6
Normalized frequency 0.356
Modifier score 0.500
Perplexity 273.632