cheddar → IsA → hard, natural cheese
Typicality: 0.465
Saliency: 0.504
Facets 0
No facets.
Open triples 2
cheddar → be → hard, natural cheese 5
cheddar → be → hard cheese 3
Sentiment analysis
negative neutral positive
0.024 0.768 0.208
Other statistics
Raw frequency 8
Normalized frequency 0.504
Modifier score 0.500
Perplexity 61.352