due to antibiotics | 2 | cause |
widely | 2 | degree |
chemical → be found in → dairy | 6 |
chemical → be found in → dairy products | 3 |
negative | neutral | positive |
0.553 | 0.428 | 0.020 |
Raw frequency | 9 |
Normalized frequency | 0.183 |
Modifier score | 0.500 |
Perplexity | 94.021 |