| in our bodies | 4 | location |
| commonly | 2 | degree |
| increasingly | 2 | degree |
| chemical → be found in → our food | 12 |
| chemical → be in → our food | 7 |
| chemical → be added to → our food | 6 |
| chemical → end up in → our food | 5 |
| chemical → be present in → our food | 3 |
| negative | neutral | positive |
| 0.714 | 0.237 | 0.049 |
| Raw frequency | 33 |
| Normalized frequency | 0.399 |
| Modifier score | 0.800 |
| Perplexity | 24.976 |