| Typicality: | 0.277 |
| Saliency: | 0.268 |
| during processing | 2 | temporal |
| across the state | 2 | location |
| chemical → contaminate → food | 7 |
| chemical → contaminate → our food | 4 |
| chemical → contaminate → the food | 4 |
| negative | neutral | positive |
| 0.855 | 0.136 | 0.009 |
| Raw frequency | 15 |
| Normalized frequency | 0.268 |
| Modifier score | 0.500 |
| Perplexity | 105.654 |