Typicality: | 0.255 |
Saliency: | 0.216 |
chemical → be added to change → taste | 4 |
chemical → enhance → taste | 4 |
chemical → improve → taste | 3 |
negative | neutral | positive |
0.465 | 0.399 | 0.136 |
Raw frequency | 11 |
Normalized frequency | 0.216 |
Modifier score | 0.500 |
Perplexity | 98.230 |