| Typicality: | 0.255 |
| Saliency: | 0.216 |
| chemical → be added to change → taste | 4 |
| chemical → enhance → taste | 4 |
| chemical → improve → taste | 3 |
| negative | neutral | positive |
| 0.465 | 0.399 | 0.136 |
| Raw frequency | 11 |
| Normalized frequency | 0.216 |
| Modifier score | 0.500 |
| Perplexity | 98.230 |