| in water | 7 | location |
| usually | 4 | degree |
| by cooking starchy foods | 4 | manner |
| chemical → be → created | 45 |
| chemical → be → formed | 30 |
| negative | neutral | positive |
| 0.331 | 0.593 | 0.076 |
| Raw frequency | 75 |
| Normalized frequency | 0.535 |
| Modifier score | 0.860 |
| Perplexity | 315.262 |