| Typicality: | 0.514 |
| Saliency: | 0.519 |
| widely | 7 | degree |
| each year | 3 | temporal |
| routinely | 2 | temporal |
| chemical → be used in → food | 52 |
| chemical → be put into → food | 4 |
| chemical → used in → food | 4 |
| chemical → be used on → food | 4 |
| chemical → be used in → our food | 4 |
| negative | neutral | positive |
| 0.485 | 0.454 | 0.060 |
| Raw frequency | 68 |
| Normalized frequency | 0.519 |
| Modifier score | 0.900 |
| Perplexity | 34.847 |