| Typicality: | 0.437 |
| Saliency: | 0.331 |
| frequently | 2 | temporal |
| chemical → be used in → food processing | 14 |
| chemical → be used in → food production | 8 |
| negative | neutral | positive |
| 0.483 | 0.493 | 0.025 |
| Raw frequency | 22 |
| Normalized frequency | 0.331 |
| Modifier score | 0.640 |
| Perplexity | 20.380 |