| Typicality: | 0.364 |
| Saliency: | 0.216 |
| typically | 2 | degree |
| chemical → be used in → vegetable | 6 |
| chemical → be used on → vegetable | 5 |
| negative | neutral | positive |
| 0.348 | 0.499 | 0.153 |
| Raw frequency | 11 |
| Normalized frequency | 0.216 |
| Modifier score | 0.567 |
| Perplexity | 87.270 |