subgroup of
cherry)
→
UsedFor
→
cooking
| Typicality: | 0.779 |
| Saliency: | 1.000 |
| mainly | 8 | degree |
| sour cherry → be used for → cooking | 5 |
| sour cherry → be used in → baking | 3 |
| negative | neutral | positive |
| 0.015 | 0.567 | 0.418 |
| Raw frequency | 8 |
| Normalized frequency | 1.000 |
| Modifier score | 0.814 |
| Perplexity | 107.544 |